Free "Get Out of the Gluten Glut" Course Udemy

Gluten, the main protein in wheat, has been implicated in many health problems. Modern Wheat is a Brand Spankin' New food that our bodies can't process very well (some more than others).
This course covers the hows and whys of gluten's damaging effect on the body.
The new "trend" of gluten-free eating is not a trend at all! It's an important precaution against developing a chronic health condition or dangerous disease.
Damage done by gluten can happen slowly over time so it might be confused with “normal aging”. But, the damage can be stopped... and can often be reversed!
The material is not overly scientific- just enough to get the gist. And I tried to make it fun with animations and strong visuals.
The two well-known conditions caused by wheat, Gluten Intolerance and Celiac Disease, have a frustratingly enormous variety of potential symptoms!